Enzymatic Modification of Starch for Food Industry

Author:

Park Kwan-Hwa,Park Jin-Hee,Lee Suyong,Yoo Sang-Ho,Kim Jung-Wan

Publisher

Elsevier

Reference79 articles.

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3. Modification of rice starch by selective degradation of amylose using alkalophilic Bacillus cyclomaltodextrinase;Auh;J Agric Food Chem,2006

4. From bacterial glycogen to starch: understanding the biogenesis of the plant starch granule;Ball;Annu Rev Plant Biol,2003

5. Cyclodextrin-glucanotransferase von Klebsiella pneumoniae. 2. bedeutung des enzyms für den metabolismus der cyclodextrine bei Klebsiella pneumoniae M5a1;Bender;Arch. Microbiol,1977

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