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Nutritional quality of foods

Published:2007 Issue: Volume: Page:25-40
ISSN:
Container-title:Handbook of Organic Food Safety and Quality
language:
Short-container-title:

Author:

Seal Chris J.,Brandt Kirsten

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/R5JK2HG765UM11J0.pdf

Reference53 articles.

1. High sperm density among members of organic farmers association;Abell;Lancet,1994

2. Animal fertility: a possibility for biological quality assay of fodder feeds;Aehnelt;Biodynamics,1978

3. Allergic diseases and atopic sensitization in children related to farming and anthroposophic lifestyle – the PARSIFAL study;Alfven;Allergy,2006

4. Effects of fiber and phytate in sorghum flour on iron and zinc in weanling rats – a pilot-study;Ali;Cereal Chemistry,1991

5. Atopy in children of families with an anthroposophic lifestyle;Alm;Lancet,1999

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibility;Comprehensive Reviews in Food Science and Food Safety;2021-08-17

2. Organic food consumption in Taiwan: Motives, involvement, and purchase intention under the moderating role of uncertainty;Appetite;2016-10

3. Assessing the organic potential of urban Indian consumers;British Food Journal;2014-11-25

4. Quality of carrots as affected by pre- and postharvest factors and processing;Journal of the Science of Food and Agriculture;2013-06-06

5. Polish consumer food choices and beliefs about organic food;British Food Journal;2011-01-25

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