Polish consumer food choices and beliefs about organic food
Author:
Publisher
Emerald
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Reference28 articles.
1. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods
2. Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour
3. Attitude toward organic foods among Taiwanese as related to health consciousness, environmental attitudes, and the mediating effects of a healthy lifestyle
4. A multivariate statistical analysis on the consumers of organic products
5. Organic consumers’ personal values research: Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task
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