Food consumers and organic agriculture 1 1This chapter is adapted from Ritson and Oughton, 2006.-Reference-Cited by-同舟云学术

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Food consumers and organic agriculture 1 1This chapter is adapted from Ritson and Oughton, 2006.

Published:2007 Issue: Volume: Page:74-94
ISSN:
Container-title:Handbook of Organic Food Safety and Quality
language:
Short-container-title:

Author:

Oughton Elizabeth,Ritson Christopher

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/V434001K0167151U.pdf

Reference38 articles.

1. Beliefs associated with agricultural production methods;von Alvensleben,2001

2. Does organic food taste better? A claim substantiation approach;Fillion;Nutrition and Food Science,2002

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1. Exploring the Antecedents of Purchase Intention for Organic and Healthy Foods: A Systematic Literature Review;Lecture Notes in Networks and Systems;2024

2. Increasing the impact of science and technology to provide more people with healthier and safer food;Food and Energy Security;2020-11-12

3. Conventional and organic cultivation and their effect on the functional composition of olive oil;Olives and Olive Oil as Functional Foods;2017-06-23

4. Composition differences between organic and conventional meat: a systematic literature review and meta-analysis;British Journal of Nutrition;2016-02-16

5. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses;British Journal of Nutrition;2014-07-15

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