Increasing the impact of science and technology to provide more people with healthier and safer food-Reference-Cited by-同舟云学术

Increasing the impact of science and technology to provide more people with healthier and safer food

Published:2020-11-12 Issue:1 Volume:10 Page:
ISSN:2048-3694
Container-title:Food and Energy Security
language:en
Short-container-title:Food Energy Secur

Author:

Chávez‐Dulanto Perla N.¹^ORCID,Thiry Arnauld A. A.²^ORCID,Glorio‐Paulet Patricia³^ORCID,Vögler Oliver⁴^ORCID,Carvalho Fernando P.⁵^ORCID

Affiliation:

1. Department of Plant Sciences Faculty of Agronomy Universidad Nacional Agraria La Molina Lima Peru

2. The Lancaster Environment Centre Lancaster University Bailrigg Lancaster United Kingdom

3. Department of Food Engineering Faculty of Food Industry Universidad Nacional Agraria La Molina Lima Peru

4. Group of Clinical and Translational Research Research Institute of Health Sciences (IUNICS‐IdISBa) Department of Biology University of the Balearic Islands Palma de Mallorca Spain

5. Laboratório de Protecção e Segurança Radiológica Instituto Superior Técnico—Universidade de Lisboa Lisboa Portugal

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fes3.259

Reference255 articles.

1. Landscape and well-being: a scoping study on the health-promoting impact of outdoor environments

2. Non-Hodgkin Lymphoma Risk and Insecticide, Fungicide and Fumigant Use in the Agricultural Health Study

3. Increased cancer burden among pesticide applicators and others due to pesticide exposure

4. Losses, inefficiencies and waste in the global food system

5. The Adoption of Genetically Modified Cotton and Poverty Reduction in Pakistan

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