Traceability of allergenic foods in the food chain-Reference-Cited by-同舟云学术

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Traceability of allergenic foods in the food chain

Published:2015 Issue: Volume: Page:19-40
ISSN:
Container-title:Handbook of Food Allergen Detection and Control
language:
Short-container-title:

Author:

Millard P.,Paine S.,O’Hagan S.,Hipkiss J.

Publisher

Elsevier

Reference26 articles.

1. BRC Global Standard for Food Safety – Issue 6;BRC,2011

2. Principles for traceability/product tracing as a tool within a food inspection and certification system, CAC/GL 60-2006;Codex Alimentarius,2006

3. Council Directive of 14th June 1989 on indications or marks identifying the lot to which a foodstuff belongs;EC;OJ,1989

4. Guidance on the Implementation of Articles 11, 12, 16, 18, 19 and 20 of Regulation (EC) No. 178/2002 on General Food Law;EC,2004

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Traceability in the Indian dairy industry: Concept and practice;International Journal of Dairy Technology;2023-08-09

2. Evaluating the Performance of a Safe Insulin Supply Chain Using the AHP-TOPSIS Approach;Processes;2022-10-26

3. Traceability Systems and Technologies for Better Food Supply Chain Management;Quality Production Improvement - QPI;2019-07-01

4. Managing Food Allergens in the U.K. Retail Supply Chain;Journal of AOAC INTERNATIONAL;2018-01-01

5. Food Allergy;Analysis of Food Toxins and Toxicants;2017-07-14

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