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Food Allergy

Published:2017-07-14 Issue: Volume: Page:711-742
ISSN:
Container-title:Analysis of Food Toxins and Toxicants
language:
Short-container-title:

Author:

Walker Michael J.¹,Gowland M. Hazel²

Affiliation:

1. Consulting Analytical Scientist, Government Chemist Programme, Laboratory of the Government Chemist; Teddington, Middlesex United Kingdom

2. Allergy Action, St. Albans; Hertfordshire United Kingdom

Publisher

John Wiley & Sons, Ltd

Reference97 articles.

1. Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications;Allen;Journal of Allergy and Clinical Immunology,2014

2. The management of peanut allergy;Anagnostou;Archives of Disease in Childhood,2015

3. Assessing the efficacy of oral immunotherapy for the desensitisation of peanut allergy in children (STOP II): a phase 2 randomised controlled trial;Anagnostou;The Lancet,2014

4. Using ‘may contain’ labelling to inform food choice: a qualitative study of nut allergic consumers;Barnett;BMC Public Health,2011

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Allergens – food service responsibilities;Food Science and Technology;2019-12

2. Food Allergens: An Update on Analytical Methods;Encyclopedia of Food Chemistry;2019

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