Powdered egg
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/P4577VG728423M16.pdf
Reference71 articles.
1. Modeling of fresh pasta characteristics for egg content and albumen to yolk ratio;Alamprese;J Food Eng,2009
2. Improvement of heat stability and emulsifying activity of ovalbumin by conjugation with glucuronic acid through the Maillard reaction;Aoki;Food Res Int,1999
3. Effect of moderate spray-drying conditions on functionality of dried egg white and whole egg;Ayadi;J Food Sci,2008
4. Characterization of freeze-dried egg melange long stored after irradiation;Bakalivanov;Radiat Phys Chem,2008
5. Effect of dry-heating on the microbiological quality, functional properties, and natural bacteriostatic ability of egg white after reconstitution;Baron;J Food Protect,2003
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of foaming and drying temperature on the physical, chemical, and functional properties of egg white powders produced using refractance window drying;Drying Technology;2024-08-07
2. Moisture sorption isotherm and thermodynamic analysis of egg powders dried by foam‐mat‐assisted refractance window drying;Journal of the Science of Food and Agriculture;2024-06-22
3. THE USE OF REFRACTANCE WINDOW-DRIED EGG POWDER IN CAKE PRODUCTION;Gıda;2023-10-15
4. Mass spectrometric based analysis of whole eggs dissolved in formic acid;Food Chemistry;2023-03
5. Characterization of quail egg powders obtained by liquid egg drying and foam‐mat drying;Journal of the Science of Food and Agriculture;2023-01-14
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3