1. AOAC, 1990. Official Methods of Analysis, fifteenth ed. Association of Official Analytical Chemists, Washington, DC.
2. Physical and functional properties of gamma irradiated liquid egg white;Ball;Poult. Sci.,1968
3. Decontamination including parasite control, of dried, chilled and frozen foods by irradiation;Farkas;Acta Aliment.,1987
4. Yolk inhibition of lysozyme activity in egg white;Galyean;Poult. Sci.,1972
5. Grosdanov, A., Kaloyanov, I., Monov, G., Dimitrova, N., Atanasova, T., Dilova, N., 1993. Irradiation treatment of mechanically deboned meat to achieve decontamination and storage life extension. Final Report FAO/IAEA Research Coordination Meeting on Food Irradiation Programme for Middle East and European Countries, Cadarach, France, pp. 97–120