Methods of concentration and purification of omega-3 fatty acids-Reference-Cited by-同舟云学术

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Methods of concentration and purification of omega-3 fatty acids

Published:2013 Issue: Volume: Page:483-505
ISSN:
Container-title:Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
language:
Short-container-title:

Author:

Namal Senanayake S.P.J.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/U08354231JM45535.pdf

Reference61 articles.

1. Fractional vacuum distillation of herring oil methyl esters;Ackman;J Am Oil Chem Soc,1973

2. Purification of polyunsaturated fatty acid esters from tuna oil with supercritical fluid chromatography;Alkio;J Am Oil Chem Soc,2000

3. Countercurrent chromatographic separation of polyunsaturated fatty acids;Bousquet;J Chromatogr,1995

4. Fractionation of fish oils using supercritical CO2 and CO2+ethanol mixtures;Catchpole;J Supercrit Fluids,2000

5. FEnrichment of eicosapentaenoic acid from sardine oil with ∆5-olefinic bond specific lipase from Bacillus licheniformis MTCC 6824’,;Chakraborty;J Agric Food Chem,2008

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1. Marine-Derived Lipases for Enhancing Enrichment of Very-Long-Chain Polyunsaturated Fatty Acids with Reference to Omega-3 Fatty Acids;Marine Drugs;2024-06-28

2. Reversed-Phase Medium-Pressure Liquid Chromatography Purification of Omega-3 Fatty Acid Ethyl Esters Using AQ-C18;Marine Drugs;2024-06-19

3. Concentration of docosahexsaenoic acid from tuna oil by a combination of solvent crystallization and lipase‐catalyzed ethanolysis;Journal of the American Oil Chemists' Society;2024-01-25

4. Development of sustainable downstream processing for nutritional oil production;Frontiers in Bioengineering and Biotechnology;2023-10-10

5. The role of centrifugal partition chromatography in the removal of β-asarone from Acorus calamus essential oil;Scientific Reports;2022-12-23

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