Methods to determine the extent of lipid oxidation in foods-Reference-Cited by-同舟云学术

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Methods to determine the extent of lipid oxidation in foods

Published:2010 Issue: Volume: Page:181-195
ISSN:
Container-title:Oxidation in Foods and Beverages and Antioxidant Applications
language:
Short-container-title:

Author:

Kamal Eldin A.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/X7X145T8Q2328867.pdf

Reference60 articles.

1. New FTIR method for the determination of FF A in oils;Al-Alawi;J. Am. Oil Chem. Soc,2004

2. A new FTIR method for the analysis of low levels of FF A in refined edible oils;Al-Alawi;Spectrosc. Lett.,2005

3. Analysis of lipid oxidation by ESR spectroscopy;Andersen,2005

4. Official Methods and Recommended Practices of the American Oil Chemists' Society;AOCS,1997

5. A method for determining the carbonyl value in thermally oxidized fats;Bhalerao;J. Am. Oil Chem. Soc,1961

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