Analysis of rice quality-Reference-Cited by-同舟云学术

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Analysis of rice quality

Published:2013 Issue: Volume: Page:431-530
ISSN:
Container-title:Rice Quality
language:
Short-container-title:

Author:

Bhattacharya Kshirod R.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/X04041M475811211.pdf

Reference194 articles.

1. Rice breeding and testing methods in the United States;Adair,1966

2. Effect of amylose content on some characteristics of parboiled rice;Alary;J Agric Food Chem,1977

3. Hydration and amylose-solubility behaviour of parboiled rice;Ali;Lebensm Wiss Technol,1972

4. An alkali reaction test for parboiled rice;Ali;Lebensm Wiss Technol,1972

5. Water absorption and solubility and amylograph characteristics of roll-cooked small grain products;Anderson;Cereal Chem,1982

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1. Effect of several types of milling and rice varieties on rice quality in Sleman;AIP Conference Proceedings;2024

2. Variation in amino acid profiles of selected Sri Lankan rice varieties induced by milling;Journal of Food Processing and Preservation;2022-10-20

3. Rice Grain Quality: Current Developments and Future Prospects;Recent Advances in Grain Crops Research;2020-02-26

4. Changing priorities in rice grain and nutritional quality research;Oryza-An International Journal on Rice;2019-05-29

5. Changing priorities in rice grain and nutritional quality research;Oryza-An International Journal on Rice;2019-05-29

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