Persimmon ( Diospyros kaki L.)
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Publisher
Elsevier
Link
http://woodhead.metapress.com/index/V3M64700338643V5.pdf
Reference118 articles.
1. Calcium nitrate delays climacteric of persimmon fruit;Agusti;Annals of Applied Biology,2004
2. Effect of controlled atmospheres on maintaining quality of persimmon fruit cv. “Rojo Brillante”;Arnal;Journal of Food Science,2008
3. Removing astringency by carbon dioxide and nitrogen-enriched atmospheres in persimmon fruit cv. “Rojo Brillante”;Arnal;Journal of Food Science,2003
4. Extending the life of “Fuyu” persimmon by modified-atmosphere packaging;Ben-Arie;HortScience,1992
5. Cell wall metabolism in gibberellin-treated persimmon fruits;Ben-Arie;Plant Growth Regulation,1996
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Development of a coating material composed of sodium alginate and kiwifruit seed essential oil to enhance persimmon fruit quality using a novel partial coating technique;Food Packaging and Shelf Life;2024-09
2. Exploration of fruit parameters for non-destructive identification of calyx cavity in ‘Fuyu’ persimmon ( Diospyros kaki L.);New Zealand Journal of Crop and Horticultural Science;2024-05-08
3. Reformulation of Persimmon Value-Added Model: Product Downstream Development Strategy for Farmers in East Java, Indonesia;Resources;2024-02-22
4. Mealybug vectors: A review of their transmission of plant viruses and their management strategies;AIMS Agriculture and Food;2023
5. Genetic Diversity and Breeding of Persimmon;Breeding and Health Benefits of Fruit and Nut Crops;2018-06-13
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