Exploration of fruit parameters for non-destructive identification of calyx cavity in ‘Fuyu’ persimmon ( Diospyros kaki L.)
Author:
Affiliation:
1. School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand
2. The New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/01140671.2024.2348134
Reference20 articles.
1. Explainable Deep Learning Reproduces a ‘Professional Eye’ on the Diagnosis of Internal Disorders in Persimmon Fruit
2. Bellini E Giordani E. 2002. Cultural practices for persimmon production. Paper presented at the First Mediterranean Symposium on Persimmon CIHEAM.
3. Bignell G Bruun D Oag D Nissen B George 2nd A. 2017. Persimmon postharvest manual. In: Department of Agriculture and Fisheries: Brisbane City QLD Australia.
4. Proposal of an index for the objective evaluation of the colour of red table grapes
5. The advantages of the Matthews correlation coefficient (MCC) over F1 score and accuracy in binary classification evaluation
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