Tribology measurement and analysis: applications to food microstructures-Reference-Cited by-同舟云学术

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Tribology measurement and analysis: applications to food microstructures

Published:2013 Issue: Volume: Page:292-309
ISSN:
Container-title:Food Microstructures
language:
Short-container-title:

Author:

Mills T.B.,Norton I.T

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/R8115W734H238118.pdf

Reference45 articles.

1. Lubrication and lubricants, a treatise andpractice of lubrication, London;Archbutt,1900

2. Tribology, lubricants and lubrication engineering – a review;Bartz;Wear,1978

3. The tribology of wheel on rail;Barwell;Tribology,1974

4. Soft-tribology: Lubrication in a compliant pdms-pdms contact;Bongaerts;Tribology International,2007

5. The lubricating properties of human whole saliva;Bongaerts;Tribology Letters,2007

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Calcium-induced skim milk gels: Effect of milk powder concentration and pH on tribo-rheological characteristics and gel physico-chemical properties;Food Hydrocolloids;2022-03

2. 3D enabled facile fabrication of substrates with human tongue characteristics for analysing the tribological behaviour of food emulsions;Innovative Food Science & Emerging Technologies;2021-10

3. Engineering satiety;Flavor, Satiety and Food Intake;2017-04-08

4. The application of tribology in assessing texture perception of oral liquid medicines;International Journal of Pharmaceutics;2015-02

5. Functional food microstructures for macronutrient release and delivery;Food & Function;2015

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