Functional food microstructures for macronutrient release and delivery-Reference-Cited by-同舟云学术

Functional food microstructures for macronutrient release and delivery

Published:2015 Issue:3 Volume:6 Page:663-678
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Norton J. E.¹²³,Gonzalez Espinosa Y.¹²³,Watson R. L.¹²³,Spyropoulos F.¹²³,Norton I. T.¹²³

Affiliation:

1. University of Birmingham

2. Birmingham

3. UK

Abstract

There is a need to understand the role of fat, protein and carbohydrate in human health, and also how foods containing and/or structured using these macronutrients can be designed so that they can have a positive impact on health.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C4FO00965G

Reference131 articles.

1. A. Sullo , R. L.Watson and I. T.Norton, Design of Colloidal Foods for Healthier Diets, Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids, The Royal Society of Chemistry, Cambridge, UK, 2014

2. Designing Food Structures for Nutrition and Health Benefits

3. Hydrocolloids in the digestive tract and related health implications

4. Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man

5. Magnetic resonance imaging for the assessment of gastrointestinal function

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