Hygienic factory design for food processing-Reference-Cited by-同舟云学术

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Hygienic factory design for food processing

Published:2014 Issue: Volume: Page:53-90
ISSN:
Container-title:Hygiene in Food Processing
language:
Short-container-title:

Author:

Holah J.T.

Publisher

Elsevier

Reference18 articles.

1. Factory design principles in the food processing industry;Ashford,1986

2. Particulate air filters for general ventilation;Bs En 779,2002

3. Improving the design of floors;Carpentier,2005

4. Risk and control of airborne contamination;Curiel,2013

5. Hygienic design of floor drains in food processing areas;Fairley,2011

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of the lean method in designing the layout of face mask manufacturing plants for the prevention of covid-19;2022 7th National Scientific Conference on Applying New Technology in Green Buildings (ATiGB);2022-11-11

2. Layout design for food safety improvement of frozen crispy chicken curry puff processing;The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology;2022-03-29

3. The Hygienic/Sanitary Design of Food and Beverage Processing Equipment;Food Engineering Series;2020

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