Natural antimicrobials as additives and ingredients for the preservation of foods and beverages-Reference-Cited by-同舟云学术

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Natural antimicrobials as additives and ingredients for the preservation of foods and beverages

Published:2012 Issue: Volume: Page:127-161
ISSN:
Container-title:Natural Food Additives, Ingredients and Flavourings
language:
Short-container-title:

Author:

Delves-Broughton J.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/HPU564VR5305H3X8.pdf

Reference238 articles.

1. Antimicrobials in Food;Davidson,2005

2. Natural Antimicrobial Systems and Food Preservation;Dillon,1994

3. Protective Cultures, Antimicrobial Metabolites for Food and Beverage Biopreservation;Lacroix,2010

4. Natural food preservatives;Meyer,2002

5. Natural Food Antimicrobial Systems;Naidu,2000

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