Oxidation in foods and beverages and antioxidant applications
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Woodhead Publishing Limited
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chemical Composition of Turmeric (Curcuma longa L.) Ethanol Extract and Its Antimicrobial Activities and Free Radical Scavenging Capacities;Foods;2024-05-16
2. Lipid Peroxidation in Muscle Foods: Impact on Quality, Safety and Human Health;Foods;2024-03-04
3. Applications of Antioxidant Secondary Metabolites of Sargassum spp.;Marine Drugs;2023-03-09
4. Maternal Oxidized Soybean Oil Administration in Rats during Pregnancy and Lactation Alters the Intestinal DNA Methylation in Offspring;Journal of Agricultural and Food Chemistry;2022-05-12
5. Transition metals in brewing and their role in wort and beer oxidative stability: a review;Journal of the Institute of Brewing;2022-01
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