Principles of pervaporation for the recovery of aroma compounds and applications in the food and beverage industries
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Publisher
Elsevier
Link
http://woodhead.metapress.com/index/XQ33757T86555616.pdf
Reference59 articles.
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3. Recovery of volatile aroma components from orange juice by pervaporation;Aroujalian;J Membr Sci,2007
4. Dairy aroma compounds recovery by pervaporation;Baudot;J Membr Sci,1996
5. Concentration of apple juice aroma from evaporator condensate using pervaporation;Bengtsson;Lebensm Wiss Technol,1992
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