Pervaporation: a useful tool in food analysis

Author:

Amador-Hernández J,Luque de Castro M.D

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Selection of polymers for pervaporation membranes;Bell;Journal of Membrane Science,1988

2. Continuous microwave assisted pervaporation/atomic fluorescence detection: an approach for speciation in solid samples;Bryce;Analytica Chimica Acta,1996

3. Pervaporation as an alternative to headspace;Bryce;Analytical Chemistry,1997

4. Determination of urea and ammonia in biological fluids based on the use of enzyme-pervaporation-potentiometry;Cañizares;Quimica Analitica,1996

5. Enzymatic interference-free assay for oxalate in urine;Cañizares;Fresenius Journal of Analytical Chemistry,1997

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