Manley's technology of biscuits, crackers and cookies
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Woodhead Publishing Limited
Cited by 73 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Some Quality Characteristics of Wafer Type Ice Cream Cones;Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2023-12-31
2. Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks;Foods;2023-12-09
3. The Iron and Calcium Availability and the Satiating Effect of Different Biscuits;Foods;2023-09-15
4. Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient;Food Production, Processing and Nutrition;2023-09-01
5. Identifying temporal sensory drivers of liking of biscuit supplemented with brewer’s spent grain for young consumers;Food Research International;2023-08
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