1. Polypeptide profile and functional properties of defatted meals and protein isolates of canola seeds;Re;J Sci Food Agric,2001
2. Effect of divalent cations, phytic acid, and phenolic compounds on the gelation of ovalbumin and canola protein;Arntfield,1996
3. Production of oil seed protein isolate;Barker,2002
4. Nutrient content of whole cottonseed;Bertrand;J Dairy Sc,2005
5. Safflower protein isolates: functional properties in simple systems and breads;Betschart;J Food Sci,1979