1. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey
2. Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada
3. Department of Agriculture, Food and Environment (Di3A), University of Catania, Catania, Italy
4. ProBioEtna srl, Spin off of Univesity of Catania, Catania, Italy
5. Technology, ICAR-Central Institute of Fisheries EducationDepartment of Post-Harvest, Mumbai, India
6. Bromatología, Facultad de Ciencias, Universidad de BurgosÁrea de Nutrición y , Burgos, Spain
7. Departamento de Tecnología de Alimentos, Universitat Politècnica de València, Valencia, Spain
8. Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
9. Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa, Turkey
10. Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, Bursa, Turkey