Durian ( Durio zibethinus Merr.)-Reference-Cited by-同舟云学术

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Durian ( Durio zibethinus Merr.)

Published:2011 Issue: Volume: Page:80-116e
ISSN:
Container-title:Postharvest Biology and Technology of Tropical and Subtropical Fruits
language:
Short-container-title:

Author:

Siriphanich Jingtair

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/H1031J5252K80454.pdf

Reference100 articles.

1. Physiological disorders;Amad,1994

2. Durian facts and figures;Anon,1977

3. Extending storage life of durian and controlling of its odor;Anon,1987

4. The production and the utilization of durian powder for health foods;Anon,1997

5. Antioxidant properties of durian fruit as influenced by ripening;Arancibia-Avila;LWT – Food Sci Tech.,2008

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of Gene-Based InDel Markers on Putative Drought Stress-Responsive Genes and Genetic Diversity of Durian (Durio zibethinus);Biochemical Genetics;2024-02-02

2. Effects of the precooling process on the preservation of fresh‐cut durian;Journal of Food Process Engineering;2023-10-04

3. Development of gene-based InDel markers on putative drought stress responsive genes and genetic diversity of durian (Durio zibethinus);2023-07-27

4. Indirect Prediction of Dry Matter in Durian Pulp With Combined Features Using Miniature NIR Spectrophotometer;IEEE Access;2023

5. Preharvest methyl jasmonate treatment on mature durian fruit (Durio zibethinus Murray) var. ‘Monthong’ to alleviate chilling injury symptom during low temperature storage;AIP Conference Proceedings;2023

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