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Properties and applications of different probiotic delivery systems

  • Published:2012 Issue: Volume: Page:541-594
  • ISSN:
  • Container-title:Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
  • language:
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Author:

Krasaekoopt W,Bhandari B

Publisher

Elsevier

Reference261 articles.

1. Microbial stress response in minimal processing;Abee;Int J Food Microbiol,1999

2. Physical Chemistry of Surfaces;Adamson,1982

3. Survival and metabolic activity of microencapsulated Bifidobacterium in stirred yogurt;Adhikari;J Food Sci,2003

4. Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases;Agerholm-Larsen;Eur J Clin Nutr,2000

5. Enhancement of probiotics survival by microencapsulation with alginate and prebiotics;Akhiar;Mmg 445 Basic Biotechnol,2010

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1. MICROCAPSULATION – TECHNOLOGIES AND METHODS;Bulletin of Shakarim University. Technical Sciences;2023-02-10

2. Microencapsulation of wheat germ oil by external gelation and its oil release characteristics;Journal of Food Processing and Preservation;2022-06-30

3. Heat‐ and shear‐reversible networks in food: A review;Comprehensive Reviews in Food Science and Food Safety;2022-06-28

4. Yeasts as Probiotics and their Functional Roles;Probiotics, Prebiotics and Synbiotics;2022-01-07

5. Targeted Delivery of Probiotics: Perspectives on Research and Commercialization;Probiotics and Antimicrobial Proteins;2021-04-27
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