Automation for a sustainable food industry: computer aided analysis and control engineering methods

Author:

Papadopoulos A.I.,Seferlis P.

Publisher

Elsevier

Reference77 articles.

1. Development and application of a decision support tool for reduction of product losses in the food processing industry;Akkerman;Journal of Cleaner Production,2008

2. MILP approaches to sustainable production and distribution of meal elements;Akkerman;International Conference on Computers and Industrial Engineering, CIE 2009,2009

3. Green Chemistry: Theory and Practice;Anastas,1998

4. LCA of food products and production systems;Andersson;International Journal of LCA,2000

5. Screening life cycle assessment (LCA) of tomato ketchup: A case study;Andersson;Journal of Cleaner Production,1998

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