Energy and water consumption pattern in seafood processing industries and its optimization methodologies

Author:

Murali S.ORCID,Krishnan V. Soumya,Amulya P.R.,Alfiya P.V.ORCID,Delfiya D.S. Aniesrani,Samuel Manoj P.

Publisher

Elsevier BV

Subject

Plant Science,Forestry

Reference87 articles.

1. Minimizing and adding value to seafood processing wastes;Alkaya;Food Bioprod. Process.,2016

2. Analysis and simulation of smart energy clusters and energy value chain for fish processing industries;Alzahrani;Energy Rep.,2020

3. Energy optimization in seafood processing industries;Amulya;Indian Food Industry Magazine - AFST(I), Mysore,2018

4. CC343 energy efficiency in food processing;Anantheswaran;Historical Materials from University of Nebraska-Lincoln Extension,2014

5. Energy consumption and greenhouse gases emission form canned fish production in Iran a case study: khuzestan province;Asakereh;Res. J. Appl. Sci. Eng. Technol.,2010

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