Packaging for frozen meat, seafood and poultry products
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/T221U3114PU62104.pdf
Reference50 articles.
1. Freezing: an underutilized food safety technology?;Archer;International Journal of Food Microbiology,2004
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3. Emerging-freezing technologies;Bejarano Wallens,1995
4. Some scientific aspects of packaging and quick-freezing perishable flesh products I: More rapid freezing means better preservation;Birdseye;Industrial & Engineering Chemistry Research,1929
5. Some scientific aspects of packaging and quick-freezing perishable flesh products II – Packaging flesh products for quick-freezing;Birdseye;Industrial & Engineering Chemistry Research,1929
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