Author:
Polzikov D. A.,Aleshchenko V. V.
Reference22 articles.
1. D. A. Polzikov, N. D. Skubachevskaya, and V. V. Aleshchenko, “Problems and opportunities for the development of organic agriculture in Siberia,” Studies on Russian Economic Development 34 (3), 342–352 (2023).
2. H. Willer, B. Schlatter, and J. Travnicek, The World of Organic Agriculture. Statistics and Emerging Trends 2023 (Research Institute of Organic Agriculture FiBL; IFOAM—Organics International, Frick; Bonn, 2023). https://www.fibl.org/fileadmin/documents/shop/-1254-organic-world-2023.pdf.
3. M. Yu. Ksenofontov, D. A. Polzikov, Yu. S. Verbitskii, and Ya. S. Melnikova, “Development of dairy farming in the context of food security policy in Russia,” Studies on Russian Economic Development 29 (4), 367–376 (2018).
4. Xiaoxiao Shu, Li Qi, “The development of organic foods in the world and China’s export trade,” IOP Conference Series: Earth and Environmental Science 512 (012092), 1–5 (2020). https://www.researchgate.net/publication/342278962_-The_development_-of_organic_foods_in_the_world_and_China’s_export_trade.
5. E. Sternfeld, China’s Organic Agriculture and Food Sector, Sino-German Agricultural Centre, Beijing, 2021. https://www.researchgate.net/publication/360835921_China's_Organic_Agriculture_and_Food_Sector.