1. H. Willer, J. Travnicek, C. Meier, and B. Schlatter, The World of Organic Agriculture. Statistics and Emerging Trends 2022 (Research Institute of Organic Agriculture FiBL, Frick; IFOAM – Organics International, Bonn, 2022). https://www.fibl.org/fileadmin/documents/shop/1344-organic-world-2022.pdf.
2. Organic Agriculture: Innovative Technologies, Experience, Prospects: Scientific and Analytical Review, Ed. by S. A. Korshunov, A. A Lyubovedskaya, A. M. Asaturova, V. Ya. Ismailov, and L. Yu. Konovalenko (Rosinformagrotech, Moscow, 2019) [in Russian]. http://www.cnshb.ru/Vexhib/zek/19_6987.pdf.
3. Organic agriculture in the countries of the Eurasian Economic Union: Current state and prospects, Eurasian Center for Food Security, 2020.
https://ecfs.msu.ru/images/publications/Organic_in_-Eurasia.pdf.
4. Report on the State and Use of Agricultural Land in the Russian Federation in 2020 (Rosinformagrotech, Moscow, 2022) [in Russian]. https://mcx.gov.ru/upload/iblock/4e3/4e3197416504aa84d862254789bb6be0.pdf.
5. Conceptual Foundations for the Development of the Russian Organic Market, Monograph in 2 Parts, Ed. by N. K. Dolgushkin and A. G. Paptsov (Ross. Akad. Nauk, Moscow, 2018), Pt. 1 [in Russian].