Voltammetric Study of the Electrocatalytic Oxidation of L-Sodium Lactate by 4-Acetamido-TEMPO
Author:
Publisher
Pleiades Publishing Ltd
Subject
Electrochemistry
Link
http://link.springer.com/content/pdf/10.1134/S1023193520110075.pdf
Reference23 articles.
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3. Duburcq, T., Durand, A., Dessein, A.F., Vamecq, J., Vienne, J.C., et al., Comparison of fluid balance and hemodynamic and metabolic effects of sodium lactate versus sodium bicarbonate versus 0.9%NaCl in porcine endotoxic shock: a randomized, open-label, controlled study, Crit. Care, 2017, vol. 19, p. 113.
4. Martinez, L., Cilla, I., Beltran, J.A., and Roncales, P., Combined effect of modified atmosphere packaging and addition of rosemary (rosmarinus officinalis), ascorbic acid, red beet root (beta vulgaris), and sodium lactate and their mixtures on the stability of fresh pork sausages, J. Agric. Food Chem., 2006, vol. 54, p. 4674.
5. Ilhak, O.I. and Guran, H., Combined antimicrobial effect of thymol and sodium lactate against listeria monocytogenes and salmonella typhimurium in fish patty, J. Food Safety, 2014, vol. 34, p. 211.
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