Influence of anthropogenic pollution on content of essential polyunsaturated fatty acids in links of food chain of river ecosystem
Author:
Publisher
Pleiades Publishing Ltd
Subject
General Environmental Science
Link
http://link.springer.com/content/pdf/10.1134/S1995425512040051.pdf
Reference55 articles.
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2. Gladyshev, M.I., Arts, M.T., and Sushchik, N.N., Preliminary Estimates of the Export of Omega-3 Highly Unsaturated Fatty Acids (EPA + DHA) from Aquatic to Terrestrial Ecosystems, in Lipids in aquatic ecosystems, New York: Springer, 2009, pp. 179–209.
3. Lauritzen, L., Hansen, H.S., Jorgensen, M.H., and Michaelsen, K.F., The Essentiality of Long Chain n3 Fatty Acids in Relation to Development and Function of the Brain and Retina, Progr. Lipid Res., 2001, vol. 40, pp. 1–94.
4. Broadhurst, C.L., Wang, Y., Crawford, M.A., Cunnane, S.C., Parkington, J.E., and Schmidt, W.F., Brain-specific Lipids from Marine, Lacustrine, or Terrestrial Food Resources: Potential Impact on Early African Homo Sapiens, Comp. Biochem. Physiol., 2002, vol. 131, pp. 653–673.
5. Jump, D.B., The biochemistry of n-3 Polyunsaturated Fatty Acids, J. Biol. Chem., 2002, vol. 227, pp. 8755–8758.
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