Author:
Misharina T. A.,Alinkina E. S.,Terenina M. B.,Krikunova N. I.,Kiseleva V. I.,Medvedeva I. B.,Semenova M. G.
Subject
Applied Microbiology and Biotechnology,Biochemistry
Reference25 articles.
1. Koroch, A.R., Juliani, H.R., and Zygadlo, J.A., in Bioactivity of Essential Oils and Components. Flavour and Fragrances, Berger, R.G., Ed., New York: Springer, 2007, pp. 87–115.
2. Baratta, M.T., Dorman, H.J.D., Deans, S.G., Figueiredo, A.C., Barosso, J.G., and Ruberto, G., Flavour Fragrance J., 1998, vol. 13, pp. 235–244.
3. Shahidi, F., Antioxidant Measurement and Applications, ACS Symp. Ser., Washington: Amer. Chem. Soc., 2007, Ser. 956, pp. 2–7.
4. Shahidi, F. and Zhog, Y., Antioxidant Measurement and Applications, ACS Symp. Ser., Washington, DC: Amer. Chem. Soc., 2007, Ser. 956, pp. 36–66.
5. Boyd, L.C., Omega-3 Fatty Acids, ACS Symp. Ser., Washington: Amer. Chem. Soc. 2001, Ser. 788, pp. 258–279.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献