Complexes of Biopolymers with Essential Lipids: Relationships between the Structure and Functional Properties-Reference-Cited by-同舟云学术

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Complexes of Biopolymers with Essential Lipids: Relationships between the Structure and Functional Properties

Published:2019-11 Issue:6 Volume:13 Page:932-937
ISSN:1990-7931
Container-title:Russian Journal of Physical Chemistry B
language:en
Short-container-title:Russ. J. Phys. Chem. B

Author:

Semenova M. G.,Antipova A. S.,Palmina H. P.,Misharina T. A.,Martirosova E. I.,Zelikina D. V.,Krikunova N. I.,Kasparov V. V.,Binukov V. I.,Bogdanova N. G.,Chebotarev S. A.,Gureeva M. D.

Publisher

Pleiades Publishing Ltd

Subject

Physical and Theoretical Chemistry

Link

http://link.springer.com/content/pdf/10.1134/S1990793119060289.pdf

Reference16 articles.

1. Methodical recommendations MR 2.3.1.1915-04, Recommended levels of consumption of food and biologically active substances, 2004, p. 36.

2. Methodical recommendations MR 2.3.1.2432-08, Norms of physiological needs in energy and nutrients for different groups of the population of the Russian Federation, 2008, p. 50.

3. L. G. Ipatova, A. A. Kochetkova, A. P. Nechaev, et al., Fat Food Products for a Healthy Diet. Contemporary View (DeLi print, Moscow, 2009), p. 396 [in Russian].

4. V. I. Maksimov, Food and Degenerative Diseases (Miklosh, Moscow, 2004), p. 232 [in Russian].

5. G. C. Candela, L. L. M. Bermejo, and K. V. Loria, Nutr. Hospital. 26, 323 (2011).

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