1. Braunshtein, A.E. and Kritsman, M.G., Enzimologiya, 1937, vol. 2, pp. 129–137.
2. Collier, R.H. and Kohlhaw, G., J. Bacteriol., 1972, vol. 112, no. 1, pp. 365–371.
3. Mavrides, C. and Orr, W., J. Biol. Chem., 1975, vol. 250, no. 11, pp. 4128–4133.
4. Gelfand, D.H. and Steinberg, R.A., J. Bacteriol., 1977, vol. 130, pp. 429–440.
5. Powell, J.T. and Morrison, J.F., J. Biochem., 1978, vol. 87, pp. 391–400.