1. Jeyanthi, V., Anbu, P., Vairamani, M., and Velusamy, P., Bioproc. Biosyst. Eng., 2016, vol. 39, no. 3, pp. 429–439.
2. Butkhot, N., Soodsawaeng, P., Boonthai, T., Vuthiphandchai, V., and Nimrat, S., Se. Asian.
J. Trop. Med., 2020, vol. 51, no. 2, pp. 201–211.
3. Moon, S., Park, Y., Kim, I., and Chang, H., Korean J. Comm. Living Sci., 2018, vol. 29, no. 1, pp. 49–58.
4. Yang, H.N., Ning, Y.C., Wang, C.Y., Weng, P.F., Wu, Z.F., and Zhu, Y.Z., Acta Agric. Natl. Sin., 2019, vol. 33, no. 10, pp. 2013–2022.
5. Yu, C., Yue, Y., Yin, X., Li, R., and Li, P., Chemosphere, 2021, vol. 266, p. 129164.