Selenium and Nano-Selenium Diminish Salt Stress-Mediated Oxidative Damage in Narcissus tazetta by Up-Regulating Enzymatic and Non-Enzymatic Antioxidants
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Publisher
Pleiades Publishing Ltd
Link
https://link.springer.com/content/pdf/10.1134/S1021443723602124.pdf
Reference40 articles.
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3. Puniran-Hartley, N., Hartley, J., Shabala, L., and Shabala, S., Salinity-induced accumulation of organic osmolytes in barley and wheat leaves correlates with increased oxidative stress tolerance: in planta evidence for cross-tolerance, Plant Physiol. Biochem., 2014, vol. 83, p. 32. https://doi.org/10.1016/j.plaphy.2014.07.005
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