Silicon enhanced salt tolerance by improving the root water uptake and decreasing the ion toxicity in cucumber-Reference-Cited by-同舟云学术

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Silicon enhanced salt tolerance by improving the root water uptake and decreasing the ion toxicity in cucumber

Published:2015-09-17 Issue: Volume:6 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Wang Shiwen,Liu Peng,Chen Daoqian,Yin Lina,Li Hongbing,Deng Xiping

Funder

West Light Foundation of the Chinese Academy of Sciences

Youth Innovation Promotion Association of the Chinese Academy of Sciences

National Key Technology Support Program of China

National Basic Research Program of China

111 project of Chinese Education Ministry

Publisher

Frontiers Media SA

Subject

Plant Science

Reference37 articles.

1. Copper enzymes in isolated chloroplasts polyphenoloxidase in beta vulgaris.;Arnon;Plant Physiol.,1949

2. Alleviation of detrimental effects of NaCl by silicon nutrition in salt-sensitive and salt-tolerant genotypes of sugarcane (Saccharum officinarum L.).;Ashraf;Plant Soil.,2010

3. Early effects of salinity on water transport in Arabidopsis roots.;Boursiac;Plant Physiol.,2005

4. Silicon increases salt tolerance by influencing the two-phase growth response to salinity in wheat (Triticum aestivum L.).;Chen;Acta Physiol. Plant.,2014

5. Drought stress inhibits photosynthesis by decreasing stomatal aperture–not by affecting ATP synthesis.;Cornic;Trends Plant Sci.,2000

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4. Silicon Improves Bacillus simplex Producing 1-Aminocyclopropane-1-Carboxylic Acid Deaminase Function in Order to Adjust Drought Stress in Wheat;Iranian Journal of Science;2024-06-25

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