Distribution of unusual fatty acids in the mesocarp triacylglycerols of maturing sea buckthorn fruits
Author:
Publisher
Pleiades Publishing Ltd
Subject
Plant Science
Link
http://link.springer.com/content/pdf/10.1134/S1021443710060142.pdf
Reference20 articles.
1. Pchelkin, V.P., Kuznetsova, E.I., Tsydendambaev, V.D., and Vereshchagin, A.G., Distribution of Unusual Fatty Acids in the Triacylglycerols of Sea Buckthorn Mesocarp Oil, Russ. J. Plant Physiol., 2006, vol. 53, pp. 346–354.
2. Voelker, T. and Kinney, A.J., Variations in the Biosynthesis of Seed-Storage Lipids, Annu. Rev. Plant Physiol. Plant Mol. Biol., 2001, vol. 52, pp. 335–361.
3. Gaydou, E.M., Lozano, Y., and Ratovohery, J., Triglyceride and Fatty Acid Compositions in the Mesocarp of Persea americana during Fruit Development, Phytochemistry, 1987, vol. 26, pp. 1595–1597.
4. Osagie, A.U. and Bafor, M.E., Triacylglycerols of Oil Palm Mesocarp during Fruit Maturation, Biochem. Cell Biol., 1990, vol. 68, pp. 313–317.
5. Vereshchagin, A.G. and Tsydendambaev, V.D., Developmental Changes in the Triacylglycerol Composition of Sea Buckthorn Fruit Mesocarp, J. Plant Physiol., 1999, vol. 155, pp. 453–461.
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