Developmental Changes in the Triacylglycerol Composition of Sea Buckthorn Fruit Mesocarp-Reference-Cited by-同舟云学术

Developmental Changes in the Triacylglycerol Composition of Sea Buckthorn Fruit Mesocarp

Published:1999-10 Issue:4-5 Volume:155 Page:453-461
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Vereshchagin Andrei G.,Tsydendambaev Vladimir D.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference19 articles.

1. Developmental changes in the absolute content and fatty acid composition of acyl lipids in sea buckthorn fruits;Berezhnaya;Plant Physiol. Biochem,1993

2. Glycerolipid synthesis: biochemistry and regulation;Browse;Annu. Rev. Plant Physiol. Plant Mol. Biol,1991

3. Oleate from triacylglycerols is desaturated in cold-induced developing sunflower (Helianthus annuus L.) seeds;Garces;Planta,1994

4. Triglyceride and fatty acid compositions in the mesocarp of Persea americana during fruit development;Gaydou;Phytochemistry,1987

5. The distribution of fatty acids in natural glycerides of vegetable origin;Gunstone;Chem. Ind.,1962

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3. Positional-Species Composition of Triacylglycerols from the Arils of Mature Euonymus Fruits;Journal of the American Oil Chemists' Society;2014-10-21

4. Biosynthesis of fatty oils in higher plants;Russian Journal of Plant Physiology;2013-12-28

5. Distribution of n-octadecenoic fatty acids in triacylglycerols of ripening sea buckthorn fruit mesocarp;Doklady Biochemistry and Biophysics;2011-02