Occurrence of fatty acid lower-alkyl esters in euonymus fruits
Author:
Publisher
Pleiades Publishing Ltd
Subject
Plant Science
Link
http://link.springer.com/content/pdf/10.1134/S1021443712030156.pdf
Reference22 articles.
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2. Rockland, L.B. and de Benedict, C., Occurrence of Fatty Acid Methyl Esters in Walnut Kernel and Other Oils, J. Agric. Food Chem., 1970, vol. 18, pp. 228–233.
3. Pchelkin, V.P., Kuznetsova, E.I., Tsydendambaev, V.D., and Vereshchagin, A.G., Determination of the Positional-Species Composition of Plant Reserve Triacylglycerols by Partial Chemical Deacylation, Russ. J. Plant Physiol., 2001, vol. 48, pp. 701–708.
4. Ozerinina, O.V. and Tsydendambaev, V.D., Effect of Pre-Sowing Γ-Irradiation of Sea Buckthorn Seeds on the Content and Fatty Acid Composition of Total Lipids in the Seeds of the First Plant Generation, Russ. J. Plant Physiol., 2011, vol. 58, pp. 370–374.
5. Markley, K.S., Fatty Acids, Their Chemistry, Properties, Production and Uses, Part I, New York: InterSci. Publ., 1960.
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