The occurrence of fatty acid methyl esters in the pollen of Zea mays-Reference-Cited by-同舟云学术

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The occurrence of fatty acid methyl esters in the pollen of Zea mays

Published:1967-10 Issue:2 Volume:144 Page:476-478
ISSN:0005-2760
Container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Author:

Fathipour Amir,Schlender Keith K.,Sell Harold M.

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry,Biophysics

Reference9 articles.

1. Infrared Absorption Spectra.Some Long-Chain Fatty Acids, Esters, and Alcohols

2. Quantitative Analysis of Fatty Acids by Gas-Liquid Chromatography

3. The production of methyl esters of fatty acids as artifacts during the extraction or storage of tissue lipids in the presence of methanol

4. Food Chemistry;Meyer,1960

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1. Occurrence of Fatty Acid Short-Chain-Alkyl Esters in Fruits of Celastraceae Plants;Chemistry & Biodiversity;2013-06

2. Occurrence of fatty acid lower-alkyl esters in euonymus fruits;Russian Journal of Plant Physiology;2012-04-15

3. Hydrogen isotope fractionation in freshwater algae: I. Variations among lipids and species;Organic Geochemistry;2007-04

4. Current Techniques of Extraction, Purification, and Preliminary Fractionation of Polar Lipids of Natural Origin;Advances in Lipid Research;1981

5. Lipid changes during the germination of teliospores of the common bunt fungus, Tilletia caries;Canadian Journal of Botany;1980-11-01

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