Author:
Tavakoli Hasanaklou H.,Ghadim A. Ebadi Khazineh,Moradi F.,Mirzaei H. Hadavand,Hasanaklou N. Tavakoli
Reference37 articles.
1. Mahalak, K.K., Firrman, J., Tomasula, P.M., Nuñez, A., Lee, J.J., Bittinger, K., Rinaldi, W., and Liu, L.S., Impact of steviol glycosides and erythritol on the human and Cebus apella gut microbiome, J. Agric. Food Chem., 2020, vol. 68, p. 13093. https://doi.org/10.1021/acs.jafc.9b06181
2. Tavakoli, H., Tavakoli, N., and Moradi, F., The effect of the elicitors on the steviol glycosides biosynthesis pathway in Stevia rebaudiana,
Funct. Plant Biol., 2019, vol. 46, p. 787. https://doi.org/10.1071/FP19014
3. Tavakoli, H., Ebadi Khazineh Ghadim, A., Moradi, F., Jahanbakhsh Ghodehkahriz, S., and Gholipouri, A., The effects of $${\text{NH}}_{4}^{ + }$$ and $${\text{NO}}_{3}^{-}$$ and plant growth regulators on the accumulation of nutrients, carbohydrates and secondary metabolites of Stevia rebaudiana Bertoni, Sugar Technol., 2021, vol. 23, p. 65. https://doi.org/10.1007/s12355-020-00875-2
4. Shimizu-Sato, S. and Mori, H., Control of outgrowth and dormancy in axillary buds, Plant Physiol., 2001, vol. 127, p. 1405. https://doi.org/10.1104/pp.010841.1
5. Sai, V., Chaturvedula, P., and Zamora, J., Reversed-phase HPLC analysis of steviol glycosides isolated from Stevia rebaudiana Bertoni, Food Nutr. Sci., 2014, vol. 5, p. 1711.