Impact of Steviol Glycosides and Erythritol on the Human and Cebus apella Gut Microbiome-Reference-Cited by-同舟云学术

Impact of Steviol Glycosides and Erythritol on the Human and Cebus apella Gut Microbiome

Published:2019-12-23 Issue:46 Volume:68 Page:13093-13101
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mahalak Karley K.¹^ORCID,Firrman Jenni¹^ORCID,Tomasula Peggy M.¹,Nuñez Alberto²,Lee Jung-Jin³,Bittinger Kyle³,Rinaldi William⁴,Liu Lin Shu¹^ORCID

Affiliation:

1. United States Department of Agriculture, Dairy and Functional Foods Research Unit, Agricultural Research Service, Eastern Regional Research Center, 600E Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States

2. United States Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600E Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States

3. Division of Gastroenterology, Hepatology, and Nutrition, Children’s Hospital of Philadelphia, 3401 Civic Center Boulevard, Philadelphia, Pennsylvania 19104, United States

4. Alpha Genesis Inc., 95 Castle Hall Road, Yemassee, South Carolina 29945, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b06181

Reference51 articles.

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4. Development of rebiana, a natural, non-caloric sweetener

5. International Stevia Council. International Stevia Council Information on the Basics of Stevia Leaf Extract, http://www.internationalsteviacouncil.org/ (accessed September 25, 2019).

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