Coexpression of Structural and Regulatory Genes of the Flavonoid Pathway Reveals the Characteristics of Anthocyanin Biosynthesis in Eggplant Organs (Solanum melongena L.)
Author:
Publisher
Pleiades Publishing Ltd
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1134/S1021443722603147.pdf
Reference30 articles.
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2. Condurache, N.N., Croitoru, C., Enachi, E., Bahrim, G.E., Stanciuc, N., and Rapeanu, G., Eggplant peels as a valuable source of anthocyanins: extraction, thermal stability and biological activities, Plants, 2021, vol. 10, p. 577. https://doi.org/10.3390/Plants10030577
3. Akhbari, M., Hamedi, S., and Aghamiri, Z.S., Optimization of total phenol and anthocyanin extraction from the peels of eggplant (Solanum melongena L.) and biological activity of the extracts, J. Food Measure. Character, 2019, vol. 13, p. 3183.
4. Yang, G., Li, L., Wei, M., Li, J., and Yang, F., SmMYB113 is a key transcription factor responsible for compositional variation of anthocyanin and color diversity among eggplant peels, Front. Plant Sci., 2022, vol. 13, p. 843996. https://doi.org/10.3389/fpls.2022.843996
5. Ma, Y., Ma, X., Gao, X., Wu, W., and Zhou, B., Light induced regulation pathway of anthocyanin biosynthesis in plants, Int. J. Mol. Sci., 2021, vol. 22, p. 11116. https://doi.org/10.3390/ijms222011116
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