Health benefits and bioactive compounds of eggplant-Reference-Cited by-同舟云学术

Health benefits and bioactive compounds of eggplant

Published:2018-12 Issue: Volume:268 Page:602-610
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gürbüz Nergiz,Uluişik Selman,Frary Anne,Frary Amy,Doğanlar Sami

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference114 articles.

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3. Phytoconstituents, bioactivity and antioxidant potential of some commercial brinjal (Solanum melongena L.) cultivars of Bangladesh;Ahmed;Jahangirnagar University Journal of Biological Sciences,2016

4. Antioxidant and hepatoprotective activities of five eggplant varieties;Akanitapichat;Food and Chemical Toxicology,2010

5. Tannin contents of selected plants used in Jordan;Alkurd;Jordan Journal of Agricultural Sciences,2008

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