Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters-Reference-Cited by-同舟云学术

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Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters

Published:2014-12 Issue: Volume:165 Page:300-306
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ahmed Faruq,Fanning Kent,Netzel Michael,Turner Warwick,Li Yan,Schenk Peer M.

Funder

Australian Research Council

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Outdoor cultivation of lutein-rich cells of Muriellopsis sp. in open ponds;Blanco;Applied Microbiology and Biotechnology,2007

2. High-value products from microalgae-their development and commercialisation;Borowitzka;Journal of Applied Phycology,2013

3. Antioxidant properties of spices, herbs and other sources;Charles,2013

4. Impacts of ambient salinity and copper on brown algae: 2. Interactive effects on phenolic pool and assessment of metal binding capacity of phlorotannin;Connan;Aquatic Toxicology,2011

5. Outdoor cultivation of microalgae for carotenoid production: Current state and perspectives;Del Campo;Applied Microbiology and Biotechnology,2007

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