Outdoor cultivation of microalgae for carotenoid production: current state and perspectives

Author:

Del Campo José A.,García-González Mercedes,Guerrero Miguel G.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference89 articles.

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2. Astorg P (1997) Food carotenoids and cancer prevention: an overview of current research. Trends Food Sci Technol 8:406–413

3. Ben-Amotz A (1995) New mode of Dunaliella biotechnology: two-phase growth for β-carotene production. J Appl Phycol 7:65–68

4. Ben-Amotz A (1999) Dunaliella β-carotene: from science to commerce. In: Seckbach J (ed) Enigmatic microorganisms and life in extreme environments. Kluwer, Netherlands, pp 401–410

5. Ben-Amotz A (2004) Industrial production of microalgal cell-mass and secondary products—major industrial species. Dunaliella. In: Richmond A (ed) Handbook of microalgal culture. Biotechnology and applied phycology. Blackwell Science, Oxford, UK, pp 273–280

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