Fungal Azaphilone Pigments as Promising Natural Colorants
Author:
Publisher
Pleiades Publishing Ltd
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
https://link.springer.com/content/pdf/10.1134/S0026261722601737.pdf
Reference70 articles.
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3. Al Reza, M.S., Hasan, M.M., Kamruzzaman, M., Hossain, M.I., Zubair, M.A., Bari, L., Abedin, M.Z., Reza, M.A., Khalid-Bin-Ferdaus, K.M., Haque, K.M.F., Islam, K., Ahmed, M.U., and Hossain, M.K., Study of a common azo food dye in mice model: toxicity reports and its relation to carcinogenicity, Food Sci. Nutr., 2019, vol. 7, pp. 667–677. https://doi.org/10.1002/fsn3.906
4. Antipova, T.V., Zaitsev, K.V., Zherebker, A.Ya., Tafeenko, V.A., Baskunov, B.P., Zhelifonova, V.P., Ivanushkina, N.E., Kononikhin, A.S., Nikolaev, E.N., and Kozlovsky, A.G., Monasnicotinic acid, a novel pyridine alkaloid of the fungus Aspergillus cavernicola: isolation and structure establishment, Mendeleev Commun., 2018, vol. 28, pp. 55‒57. https://doi.org/10.1016/j.mencom.2018.01.018
5. Arai, T., Kojima, R., Motegi, Y., Kato, J., Kasumi, T., and Ogihara, J., PP-O and PP-V, Monascus pigment homologues, production, and phylogenetic analysis in Penicillium purpurogenum, Fungal Biol., 2015, vol. 119, pp. 1226‒1236. https://doi.org/10.1016/j.funbio.2015.08.020
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